Restauration | Voyagez au Mexique !

Plates

typical of Mexico:

GUACAMOLE:

Guacamole is one of the most popular and versatile Mexican sauces, lending itself to everything from tortilla chips to meat dishes. Its basic ingredients are avocado and green chilli, its composition is included in the Intangible Cultural Heritage of UNESCO.

THE TACOS:

Mexico's famous tacos are a popular recipe that consists of meat, usually beef or chicken, cooked in tomatoes and then inserted into a corn or wheat tortilla. Finally, it is seasoned with pico de gallo, a typical sauce of the country. A dish with a lot of personality that definitely tastes like Mexico!

FAJITAS:

Fajitas are tortillas (usually corn flour) stuffed and filled originally with beef, but now are popular with chicken, pork or even shrimp, various raw vegetables, peppers and also the famous jalapeños ! After cooking, the fajitas are served well rolled up on themselves.

Mole poblano comes from the Mexican state of Puebla. The concept of the dish is a piece of chicken seasoned with a sauce called "mole" and accompanied by rice, cocoa, pepper, peanut, plantain or cinnamon.

Tequila is by far Mexico's most authentic drink. Delicious and tasty, it is made from the sap of the blue agave, tequila emanates from the process of fermentation and distillation. There are four officially recognized kinds of tequila : Blanco (white), gold (golden), reposado (rested) and añejo (aged) .

MOLE POBLANO:

TEQUILA:

As you will have understood, catering in Mexico is sacred. Mexican cuisine is more than tasty and includes many beloved typical dishes! During your trip you will live an unusual taste experience. Get ready for an amazing journey at the historical, cultural and culinary level. Gastronomic tourism in Mexico is nowadays a growing activity, so where to taste all these traditional dishes, absolutely exquisite?

My recommendations:

Taste a good tequila at the Tequila Distillery "Casa Herradura":
In Amatitan, an hour's drive from Guadalajara, the mountains, volcanoes and agave fields hold many secrets, including that of the famous tequila! Take part in the guided tour to discover the facilities on the production stages of this legendary alcohol. You will then have the opportunity to watch the production and taste a tequila.

Passing through Oaxaca? Do not miss to enjoy the specialties on the "20 de Noviembre Market", the place of taste in the city of Oaxaca:
This bustling market is also an ideal place to taste many specialties and will undoubtedly charm you! These tortillas are much larger than usual and are prepared by hand. Tlayudas, accompanied by salted and roasted meat or tasajo, are one of the market's delicacies.

"Norita", the best restaurant in Tulum, according to many opinions:
In an exceptional, classy, uncluttered setting, with a swimming pool, to the rhythm of mariachis playing live music, enjoy the remarkable local food that this restaurant has to offer. You will be conquered!

"Pancho's", restaurant in Mérida:
Offering a variety of Mexican cuisine with a very good quality/price ratio, Pancho's allows you to discover the typical dishes of the country such as the tacos which are delicious and out of the ordinary, the ceviche, and the local wine. Possibility also to have a drink at the bar, the opportunity to know the typical drinks of Mexico!

Los Arcos, Tijuana:
Los Arcos is one of the best restaurants you will find in Tijuana, it is a seafood restaurant, it is the one I highly recommend because it offers traditional recipes as well as delicious Baja seafood, and it This is where Tequila Shrimp was born! I advise you to book your table in advance.

"Hacienda Sisal", Cancun:
Very good refined and varied typical cuisine à la carte with the following dishes; fajitas, burritos, tacos, cocktails, guacamole. A real must in Cancun. The restaurant is renowned for its quality staff and their warm friendliness. Visit the restaurant here: haciendasisal.com.